Job Overview
The position of Line Cooks and Chefs involves preparing and cooking food in a fast-paced kitchen environment. The successful candidate will be responsible for delivering high-quality dishes while maintaining a clean and safe working environment.
This role requires strong organizational skills, attention to detail, and the ability to work effectively under pressure. Additionally, the ideal candidate will possess excellent communication skills and be able to work collaboratively with other kitchen staff to ensure smooth service delivery.
Key Responsibilities
* Prepare ingredients and cook food to order using a variety of cooking techniques.
* Maintain a clean and safe working environment, adhering to health and safety standards.
* Work collaboratively with other kitchen staff to achieve exceptional customer satisfaction.
* Contribute to menu development and provide input on new dishes and specials.
Requirements
* Experience in a fast-paced kitchen environment (preferably in a pub or restaurant).
* Able to handle stress and maintain composure during busy periods.
* Flexible to work evenings, weekends, and public holidays as required.
* A team-first mentality with strong communication and energy.