A multi-venue hospitality hub in Victoria seeks an experienced Executive Chef to lead its kitchen operations. This role involves overseeing menu development, managing food costs, and ensuring compliance with food safety regulations. The ideal candidate has over 5 years of experience in high-volume venues, excellent leadership skills, and a strong understanding of financial management. The position offers a competitive salary, KPI bonuses, and opportunities for career growth in a vibrant culinary environment.#J-18808-Ljbffr