We are currently seeking an enthusiastic reliable qualified Head chef for a new opportunity within the business to lead a team located in Port Pirie, SA.
We're looking for a well organised person with previous experience in a fast-paced environment. This opportunity will suit a hardworking and dependable individual that would like to become a pivotal member of our team.
We require a Head Chef that is good at keeping up the positive culture especially when the pressure is on. A calm positive attitude and is set on creating a controlled and enjoyable setting.
An attractive package available for the right candidate.
The ability to work Split Shifts, Weekends & Public holidays is a must. Only successful applicants will be contacted.
BENEFITS & PERKS:
* We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
* Potential for career growth within an expanding hotel group.
SKILLS & EXPERIENCE:
* Proven ability in a similar venue/restaurant.
* Experience with a faced paced environment
* Ability to work collaboratively within a team.
* Punctual, reliable and friendly demeanour.
* Strong passion for quality and attention to detail.
* Ability to comply with all health and safety regulations.
* Extensive knowledge and best practice of food handling requirements.
* Rostering, maintaining wage budgets, and controlling costs. stock management.
*Stock and food management systems experience.
ABOUT YOU:
*Proven leader who manage a team and drive positive change
*Results orientated mindset
*Experience working in a pub/bistro style kitchen and catering for functions and events
*Can follow procedures and processes and enforce them with their team
*Positive attitude, strong communication skills, and motivated work ethic
*Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
*Understanding of best practices in food and handling requirements
*Necessary certificates and qualifications
*Cert IV in Commercial Cookery or higher