Agricultural professionals sought to work in a dynamic food processing environment.
Key Responsibilities:
* Operate temperature-controlled facilities ensuring high-quality produce
* Inspect and pack fresh produce with attention to detail
* Maintain equipment cleanliness for efficient operations
Required Skills and Qualifications:
* Relevant experience in food processing or manufacturing
* Strong communication skills for effective team collaboration
Benefits:
Ongoing training and development opportunities within a supportive work environment
Other Requirements:
Candidates must possess strong communication skills and relevant experience