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Independent bulk-cooking chef | flexible casual shifts

Sydney
Temporary
Cater Care Group
Chef
Posted: 4 June
Offer description

Job Description

Precision and Passion Wanted for Independent Chef Role in Education

Position: Chef
Job Type: Casual
Location: Camperdown

Are you an efficient, trade-qualified Chef who excels at managing high-volume kitchen operations? We are seeking a casual professional to join our Education division, focusing on bulk cooking and high-quality meal delivery. This role requires a self-starter who can manage their own shifts, maintain a spotless kitchen, and engage positively with our customers. If you are looking for a casual role that offers variety, autonomy, and a competitive rate, we encourage you to apply.

What's In It For You

* Access the Relish Rewards portal for significant savings at 450+ major retail outlets
* Earn a flat $32.00 hourly rate with the stability of a leading Australian service provider
* Enjoy various casual shifts that provide the ultimate in work‐life flexibility and balance
* Work with a supportive team that values diversity and encourages career progression
* Experience a structured and safe work environment focused on culinary excellence

Desired Skills and Experience

What You'll Do

* Take charge of the kitchen independently to deliver high-volume meal services across the site
* Execute expert bulk cooking and food preparation to meet strict service deadlines
* Provide professional and friendly customer service to the entire school community
* Ensure the kitchen meets all hygiene standards by managing dishwashing and cleaning tasks
* Maintain accurate records and adhere to all internal food safety and quality protocols

About You

* Hold a Trade Certification and demonstrate a proven track record in professional cookery
* Possess a valid Working With Children Check to meet our safety and compliance standards
* Show strong independence and the ability to manage kitchen workflows without supervision
* Exhibit a high degree of reliability and a commitment to maintaining quality standards
* Bring a positive energy to the kitchen and a focus on providing great customer experiences
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