As a Nutrition Specialist, you will play a pivotal role in promoting health and wellness through evidence-based nutrition practices.
This challenging position requires an individual who can assess and treat dietary and nutritional problems across all age groups. You will work closely with patients, their families, and healthcare professionals to develop tailored nutrition plans that support healthy lifestyles and manage illnesses effectively.
Key Responsibilities:
* Conduct comprehensive nutritional assessments for patients of diverse backgrounds and needs.
* Develop personalized nutrition strategies based on medical conditions, dietary requirements, and personal preferences.
* Provide education and guidance on healthy eating habits, nutrition principles, and dietary modifications to patients and their families.
* Evaluate patient progress, adjusting nutrition plans as necessary to ensure optimal outcomes.
* Collaborate with physicians, nurses, and other healthcare professionals to provide integrated care.
* Stay up-to-date with the latest research and developments in nutrition science to inform practice.
* Maintain accurate records of patient consultations, assessments, and progress.
* Participate in community outreach and education programs focused on nutrition and health promotion.
Job Requirements:
* Registration with the relevant professional body.
* A strong foundation in nutrition science and its practical application.
* Excellent communication and interpersonal skills.
* The ability to work independently and as part of a dynamic team.
* High levels of organization and time management skills.