Culinary Expertise Required
We are seeking a skilled and dedicated culinary professional to join our dynamic team. As a Chef de Partie, you will play a key role in delivering exceptional dining experiences for our members and guests.
Responsibilities:
* Deliver high-quality food that meets RACV standards
* Maintain efficient stock rotation and minimize waste
* Lead daily kitchen operations and motivate team members
* Contribute to all areas of kitchen operations and support the development of junior chefs
The Ideal Candidate:
You will be a creative problem solver with excellent communication skills and a passion for delivering exceptional results. You will have experience working in fast-paced environments and be able to work effectively as part of a team.
Benefits:
* Opportunity to work in a dynamic and supportive team environment
* Chance to develop your culinary skills and take ownership of a specific kitchen section
* Flexibility to work across evenings and weekends during peak periods
* Support for ongoing learning and career development
About Us:
At RACV, we value our employees and offer a range of benefits including flexible working arrangements, opportunities for career growth and development, and a comprehensive rewards program.