A leading workplace experience company is seeking Sous Chefs for FIFO and/or DIDO roles in regional Queensland. Candidates must have suitable qualifications and experience in high-volume catering as well as HACCP standards. The role includes competitive wages, meals, accommodation, training support, and health programs. This position offers a unique opportunity to showcase culinary skills in a fulfilling and safe environment. ISS champions inclusion and invites diverse applicants to join their team.
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