Master Culinary Director
As our Master Culinary Director, you will have the opportunity to bring your passion and creativity to the forefront. Your leadership skills will be instrumental in shaping outstanding dining experiences for our guests.
Located in Melbourne's vibrant inner-north, we are a leading conference venue and leisure destination. Our property caters to both corporate and leisure clients, offering contemporary accommodation, stylish dining, and versatile event spaces.
Easily accessible via public transport and with ample on-site parking, our property is ideally positioned to meet the evolving needs of our diverse clientele. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet their changing demands.
About the Role
* Lead daily kitchen operations, engaging actively with your team and providing support where needed.
* Develop and mentor a high-performing team of chefs and kitchen porters to deliver consistent, high-quality service.
* Drive menu innovation, plan dishes, and develop recipes that showcase your culinary expertise.
* Manage food and labour costs effectively, maintaining strong cost-control practices to ensure business success.
* Monitor stock levels, manage supplier relationships, and maintain accurate inventory control to optimize efficiency.
* Maintain and enforce high standards of food safety, hygiene, and workplace compliance to ensure a safe working environment.
* Collaborate closely with all teams to deliver seamless service and exceptional guest satisfaction.