A prominent hospitality group in Surfers Paradise is seeking a Sous Chef to oversee kitchen operations at Clock Hotel.
You will manage rostering, ensure food quality, and implement new menus alongside the executive chef.
Ideal candidates will have at least 2 years of experience, strong skills in grill and pan sections, and exceptional leadership abilities.
This full-time role offers a competitive salary between $75,000 and $85,000 per year, with a dynamic working environment in the heart of the Gold Coast.
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