Job Description
We invite applications from passionate and detail-driven Commis Chefs – Cook Grade 3 (Pastry) to join our distinguished pastry team within a five-star hospitality environment.
This full-time role will initially be dedicated to early morning breakfast service, a cornerstone of the guest experience in luxury hotels. Over the first 3–4 months, the successful candidate will work a fixed early morning - breakfast roster, developing precision, consistency, and excellence in high-volume, high-standard service. This will be followed by structured cross‐training across all sections of the pastry department, offering exposure to refined à la carte, banquet, and specialty pastry operations and supporting long-term career progression.
Key Responsibilities
* Produce and bake premium breakfast pastries to five-star brand and presentation standards
* Execute the setup, presentation, and ongoing maintenance of the breakfast buffet at Cliveden Restaurant
* Plan and deliver breakfast buffet operations for high-profile banquets and special events
* Prepare and manage dedicated gluten‐free breakfast stations, ensuring absolute compliance with food safety standards
* Maintain flawless buffet presentation throughout service, including timely refilling and backup production
* Prepare refined à la carte desserts with attention to detail and consistency
* Support daily pastry mise en place for both restaurant and banquet operations
* Assist in the production of luxury cakes, desserts, pastries, and bakery items, including doughs, creams, fillings, and components
* Uphold impeccable standards of personal hygiene, food safety, and kitchen organisation
* Collaborate closely with the pastry brigade, communicating effectively with senior chefs and contributing to a culture of excellence
* Assist with inventory control, stock rotation, and waste minimisation
Qualifications
About You:
* Experience: Previous experience within a pastry kitchen, ideally in a hotel or fine-dining environment.
* Technical Skills:
o Foundational proficiency in classical and modern pastry techniques, including baking, shaping, and tempering.
o Strong attention to detail and an appreciation for refined presentation.
* Personal Attributes:
o A genuine passion for luxury patisserie and craftsmanship.
o A strong work ethic with a commitment to continuous improvement.
o Professional presentation, reliability, and the ability to thrive in a high-performance team.
Roster & Availability
* Flexibility to work a 7-day rotating roster, including:
o Early Morning starts.
o Late Afternoon/Night Finishes.
o Weekends and Public Holidays.
Additional Information
* Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
* Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
* Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.
Commis Chef - Pastry • East Melbourne, VIC, AU
#J-18808-Ljbffr