Job Overview
We are seeking a skilled and experienced culinary professional to fill the position of Head Cook.
The ideal candidate will have a strong background in commercial cookery, excellent interpersonal skills, and a good understanding of food safety protocols.
Key Responsibilities
* Lead and develop a high-performing kitchen team in a fast-paced hospitality environment.
* Maintain exceptional food safety standards and ensure compliance with relevant policies and procedures.
The successful candidate will be responsible for supporting recruitment, training, and development of kitchen staff, as well as collaborating with the Restaurant Manager to drive business results.
Requirements
* Proven experience in commercial cookery, preferably in a senior leadership role.
* Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
* Strong knowledge of food safety principles and practices.
Benefits
As a valued member of our team, you can expect:
* Career growth opportunities within a dynamic and supportive environment.
* A quarterly bonus scheme, recognizing your hard work and contributions.
* Ongoing culinary training and professional development, helping you stay up-to-date with industry trends and best practices.