Creative culinary performer

Job Overview:

Pulling off a top-notch culinary performance is the key to succeeding in this role as a part-time Demi Chef for our Banquets Kitchen team.

* The successful candidate will provide professional service, exceeding business and guest expectations by delivering efficient operations.



Key Responsibilities:


1. Delivering exceptional service through teamwork with colleagues while maintaining a high level of professionalism at all times

2. Maintaining kitchen cleanliness, adhering to strict health and safety guidelines

3. Sourcing fresh produce daily from local suppliers ensuring seasonal flavors are incorporated into menu options
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