Applejack Hospitality in Sydney is on the lookout for a dedicated Fulltime Cook to manage their section in a high-volume kitchen. The role involves ensuring that the kitchen area is well-stocked and maintained, while delivering high-quality service. Candidates should have a minimum Certificate III in Commercial Cookery or equivalent experience. The starting salary is from $72,000 plus superannuation, offering excellent career progression opportunities within a leading hospitality group.
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