Company Description
Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, it's one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart,
Join us and become a Heartist.
Job Description
We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily management and food preparation.
Experience in a range of different cooking styles and preparation techniques is essential, as is proven experience in supervision.
The Requirements
The successful candidate will possess:
* Previous experience at a similar level in a hotel environment
* Excellent technical skills with experience in running a section
* An energetic and proactive enthusiasm to further develop your culinary expertise
* Meticulous attention to detail in delivering consistently high quality dishes
* Proven leadership skills to engage, motivate, coordinate and inspire a kitchen team
* A team player who easily builds rapport with colleagues and guests alike
* Experience with working across multiple sections of the kitchen
* Ability to remain calm and professional under pressure in a busy fast-paced environment
* Flexibility to work a variety of shifts including nights, weekends and holiday periods
Qualifications
* An experienced Chef de Partie with expertise in a similar fast-paced operation.
* Motivation, energy and drive to exceed expectations.
* A passion to learn and grow within the Accor brand.
* Flexibility to work on a rotating roster across mornings, evenings and weekends.
* The ability to run your own busy section and remain composed under pressure.
* Attention to detail and a commitment to producing high-quality dishes.
* Excellent organizational skills and time management.
Additional Information
* Opportunities for professional growth and career advancement.
* A supportive and dynamic work environment.
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