The Position
Prepare buffet style bulk cooking for Breakfast and Crib lunch, or Dinner and Desserts
You will work within a team of Chefs, kitchen utilities & dining room employees to deliver exceptional quality and service to the village residents
Adhere to safe work practices and safe food handling procedures
Ensure all catering controls are in place & wastage is kept to the minimum
Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
Enhance workplace culture – display high levels of customer service, contribute ideas and be flexible to meet the needs of the business
The Person
You will be a qualified Chef with Cert III in Commercial Cookery or Equivalent
White Card
Bulk catering or buffet experience is required
You will have the ability to work under pressure and to tight deadlines
Attention to detail and great time management is a must
Excellent knowledge of all kitchen procedures and operations
Excellent knowledge of food safety and able to manage compliance
The Perks:
You will have the support, infrastructure, systems and processes you would expect from a global organisation.
As an employer of choice, we recognise high performance and foster individual development.
Additionally, our employees enjoy the following benefits:
Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further.
Health and wellbeing employee benefits to help look after you.
Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.
Ongoing training and development, and career growth opportunities
Cost of medicals, training and uniforms covered by the company.
Full Time employment
Meals, accommodation provided for the duration of your 14 days on
We are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or
Required Skill Profession
Supervisors Of Food Preparation And Serving Workers