Culinary Excellence
We are seeking an experienced Executive Culinary Director to lead our kitchen team in delivering exceptional culinary experiences.
* The ideal candidate will have a proven track record of developing creative and delicious menus that exceed customer expectations.
* A strong focus on quality, safety, and sustainability is essential for this role.
* You will be responsible for leading the kitchen team to deliver high-quality meals that meet nutritional standards and exceed customer expectations.
* Familiarity with health and safety regulations and food safety standards is necessary for compliance.
* You will oversee food preparation, presentation, and service to ensure a high standard.
* Maintaining inventory, ordering supplies, and controlling kitchen costs is also a key aspect of this role.
* Training and mentoring kitchen staff to maintain high standards of hygiene and food handling is crucial.
* Collaboration with the Site Manager to plan and develop menus that align with customer preferences and contractual obligations is essential.
* Monitoring consistency in the quality and presentation of all dishes is also required.
Key Skills and Qualifications:
The successful candidate will possess:
* Proven experience in a senior culinary leadership role.
* Strong menu development and culinary creativity skills.
* Familiarity with health and safety regulations and food safety standards.
* Ability to lead and motivate a kitchen team.
* Excellent communication and interpersonal skills.
* Strong attention to detail and ability to maintain high standards.
We offer a competitive compensation package and opportunities for career growth and professional development.
About Us:
We are a dynamic organization dedicated to delivering exceptional culinary experiences. Our commitment to quality, safety, and sustainability drives our success.