Job Overview
As a Delicatessen Manager, you will be responsible for the day-to-day running of the deli department. This includes monitoring stock, rotation routines, waste, and quality control, as well as driving a one team culture that celebrates success and puts team members' health, safety, and wellbeing first.
About You
* You will have previous experience working in a fast-paced customer-facing environment.
* You will have direct or indirect leadership experience and be able to lead, coach, and develop your team to meet sales targets, cost control, and rostering requirements.