Chefs and cooks play a vital role in delivering exceptional dining experiences across various settings.
The Job
* Prepare meals for large groups, corporate events, and guests
* Cater to diverse dietary requirements and allergen controls
* Maintain high standards of hygiene, food safety, and presentation
* Monitor food costs and develop healthy menu options
The Person Required
* Certification in Commercial Cookery (essential)
* Food Safety Supervisor certification (highly regarded)
* Proven experience in high-volume cooking environments
* Strong understanding of allergen management and dietary needs
* Ability to lead and collaborate with kitchen staff