Company Description L'epi Bakery Group is renowned for its handcrafted artisan baked goods, offering a wide range of sweet and savory treats. Operating across multiple locations, including L'epi Bakery Cafe in Chisholm Village, Crust Bakery Cafe in Fyshwick Markets, and Bakehouses in Kambah and Hume, the company serves fresh goods daily. The Hume location operates as a wholesale bakery, ensuring a constant supply of freshly baked products. With extended hours across its locations, L'epi Bakery Group is committed to delivering high-quality baked goods to its community.
Role Description This is a full-time, on-site role for a Pastry Chef based in Canberra. The Pastry Chef will be responsible for crafting a variety of baked goods, including pastries, bread, and savory items, while ensuring that high-quality standards are consistently met. Responsibilities also include planning and preparing baking schedules, maintaining kitchen cleanliness and organization, and ensuring compliance with food safety standards. Collaboration with the team and creativity in developing new recipes will also be important aspects of this role.
Qualifications Proficiency in Bakery processes and Baking techniquesExperience in Food Preparation, Cooking, and handling ingredientsStrong Culinary Skills, including recipe development and executionAbility to work efficiently in a fast-paced, on-site environmentKnowledge of food safety and sanitation practicesPrevious experience in a bakery or pastry chef role is a plusAttention to detail and a passion for creating high-quality baked goods