OverviewFOOD & BEVERAGE SUPERVISOR – Manta Ray.
Set on the stunning Hamilton Island Marina waterfront, Manta Ray offers a relaxed coastal dining experience inspired by the Mediterranean – with a menu designed for sharing, featuring fresh seafood, premium meats, and vibrant vegetarian dishes.
Known for its elevated yet laid-back atmosphere, Manta Ray is a favourite for guests seeking exceptional food and service with unbeatable island views.We are seeking an experienced and passionate Food & Beverage Supervisor to join our team.
This hands-on role blends exceptional guest service with strong leadership, training, and mentoring of our front-of-house team to deliver seamless, memorable dining experiences.Why you'll love working with usWork at one of Hamilton Island's most iconic waterfront restaurantsCareer growth and training opportunities across a world-class resortSubsidised staff accommodation and exclusive island discountsSupportive, professional team culture in a picturesque settingLive and work on the doorstep of the Great Barrier ReefYour RoleAs a Food & Beverage Supervisor, you will ensure smooth daily operations, maintain service excellence, and lead by example on the restaurant floor.
You'll be responsible for motivating the team, driving performance, and supporting management to achieve operational goals while upholding Hamilton Island's premium hospitality standards.Where you'll make an impactLead, guide, and support the FOH team during service to deliver exceptional guest experiencesEngage confidently with guests, providing professional recommendations and warm, personable serviceAssist in training, mentoring, and performance development of staffSupport the Restaurant Manager and Assistant Manager with daily operations and team coordinationPerform opening and closing procedures, including cashiering and reporting dutiesEnsure compliance with health, safety, and hygiene standardsHandle guest enquiries and feedback with professionalism and efficiencyContribute to maintaining a positive, motivated, and collaborative team cultureWhat we're looking forYou are a motivated hospitality leader who thrives in a dynamic, high-end environment.
You combine operational know-how with genuine passion for service and team development.To be successful, you'll needPrevious supervisory experience in a premium or high-volume restaurantStrong leadership, communication, and problem-solving skillsConfidence engaging with guests and providing informed menu recommendationsNationally Recognised Responsible Service of Alcohol (RSA) Certificate – EssentialDriver's Licence – DesirableFlexibility to work varied shifts, including nights, weekends, and public holidaysA proactive approach and passion for hospitality excellenceAbout Hamilton IslandOur mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.A little island can do wonders - make your next career move one to remember.
Apply now
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