Job Overview
We are seeking an experienced professional to fill a casual position in our kitchen. This role involves assisting the head chef and working with a dedicated team focused on quality and consistency.
* Commercial Cookery Qualification – Cert III or IV
* A passion for locally sourced produce and commitment to using seasonal ingredients
* A desire to develop skills within a driven and professional environment
* The ability to work independently on a section or as part of a fast-paced team
The successful candidate will be rostered to meet business demands, with shifts varying across 7 days, including evenings, weekends, and public holidays.
Key Responsibilities:
* Assist the Head Chef in meal preparation and service
* Contribute to maintaining a clean and organized kitchen environment
* Work effectively in a team to deliver high-quality results
* Participate in training and development programs to enhance skills and knowledge