Executive Sous Chef
A leading catering company in Melbourne seeks a Sous Chef to oversee kitchen operations and create high-quality dishes.
Responsibilities
* Oversee kitchen operations and create high-quality dishes.
* Manage inventory.
* Ensure compliance with food safety regulations.
* Work closely with team members.
Qualifications
* Minimum Certificate III in Commercial Cookery.
* Previous experience in a similar environment.
Compensation & Benefits
Competitive compensation of $80,000 plus benefits such as training opportunities and retail discounts.
Location: Melbourne, City of Melbourne, VIC, Australia
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