A leading global hospitality company is seeking a passionate Commis Chef for its Hobart location. The role involves preparing and presenting high-quality dishes while contributing to team goals and maintaining adherence to health and safety standards. Candidates should have experience in culinary arts, possess NVQ Level 1 or equivalent, and demonstrate a positive attitude and good communication skills. This part-time position promises an exciting opportunity within a renowned establishment, fostering a culinary career in a supportive environment.#J-18808-Ljbffr