A healthcare organization in Australia is seeking a Chef to create and prepare meals for patients while ensuring food safety and hygiene standards are met. The ideal candidate will have chef qualifications and at least 2 years of experience in a hospital or aged care setting. Responsibilities include staff training, food quality management, and maintaining effective communication with the team. This role offers wellness benefits, including an Employee Assistance Program and discounted health services.#J-18808-Ljbffr