Lead with creative freedom—own your wine list, mentor the team, shape new venues, and make your mark within Applejack's growing portfolio.29th May, 2025Make your Mark - meaning having genuine freedom when working with suppliers of your choice, wine lists you can put your name on, and one that you're proud of - its a part of your personality. Its a decision making role, you make the changes, you roll it out, and you develop the front of house team around you so they jump on the journey.Working closely with our Venue Beverage Manager, General Manager, and Group Sommelier, make your mark.A bit about the role;Monday to Friday position – enjoy a balanced workweekAllocated admin day – stay on top of stock and inventory, collaborate with our Group Sommelier on ideas, activations, and planningPlay a key role in new venues – as Applejack grows, contribute to developing wine lists for upcoming venues, potentially progressing into a multi-site sommelier roleGrow your knowledge – attend industry tastings, events, and pursue extracurricular development opportunitiesCreative control – take ownership of the wine menu, from design to management and regular updatesLead education within the team – organise supplier tastings, offer pairing suggestions for our dishes, and share new favourites with the teamBe an integral part of the front-of-house team – assist with service, including running food, clearing tables, and ensuring an exceptional guest experienceSalary: From $80,000 + super + tips29th May, 2025Make your Mark - meaning having genuine freedom when working with suppliers of your choice, wine lists you can put your name on, and one that you're proud of - its a part of your personality. Its a decision making role, you make the changes, you roll it out, and you develop the front of house team around you so they jump on the journey.Working closely with our Venue Beverage Manager, General Manager, and Group Sommelier, make your mark.A bit about the role;Monday to Friday position – enjoy a balanced workweekAllocated admin day – stay on top of stock and inventory, collaborate with our Group Sommelier on ideas, activations, and planningPlay a key role in new venues – as Applejack grows, contribute to developing wine lists for upcoming venues, potentially progressing into a multi-site sommelier roleGrow your knowledge – attend industry tastings, events, and pursue extracurricular development opportunitiesCreative control – take ownership of the wine menu, from design to management and regular updatesLead education within the team – organise supplier tastings, offer pairing suggestions for our dishes, and share new favourites with the teamBe an integral part of the front-of-house team – assist with service, including running food, clearing tables, and ensuring an exceptional guest experienceSalary: From $80,000 + super + tipsApplejack Hospitality - https://applejackhospitality.com.au/Bringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture. We are creating a thriving hospitality community and wanting to showcase to the world the incredible talent, passion and culture that Sydney has to offer.Bopp & Tone, CBDRAFI, North SydneyThe Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, NeutralBayForresters, Surry HillsTaphouse, DarlinghurstHesters, CBDJunes Shoppe, CBDUrbnSurf, Sydney Olympic Park (Sandy's Kiosk & RAFI)More incoming in 2025, stay tuned...Apply Now!Please feel free to reach out to Paige on jobs@applejackhospitality.com.au if you would like to have a confidential conversation about the role.Apply For Job
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