Looking for exciting, fast-paced work in some of the most amazing events to be held in Sydney this spring and summer? Doltone House is now hiring Chefs, Cooks and Kitchen Hands to join our vibrant team across our Sydney venues from September 2025 to January 2026
What's in it for you?
* Work that fits around your availability
* Opportunity to work across Sydney's iconic Doltone House venues
* Be part of a fun, supportive team that feels like family
* Enjoy staff discounts at Hay St Market
* Opportunity to stay on as a permanent casual after January 2026
Who we're looking for:
* Passionate, reliable team players who love delivering unforgettable customer experiences
* Talented Chefs, Cooks & Kitchen Hands ready to shine in fast-paced kitchen
* Flexible availability, especially during nights and weekends in our busy event season
Doltone Hospitality Group is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.
We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for a phone interview. All applications will be handled with the strictest confidence.
Job Types: Casual, Seasonal
Contract length: 4 months
Pay: $32.00 – $40.00 per hour
Application Question(s):
* Are you able to work various shifts including weekends and late evenings?
Experience:
* Kitchen: 1 year (Preferred)
Language:
* English (Required)
Work Location: In person