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Butcher/smallgoods maker

Perth
Global Skilled Employment Services
Butcher
Posted: 4 June
Offer description

Global Skilled Employment Services – Morley, WA

Job Type: Permanent position | Full time position

Job Description

Position: BUTCHER / SMALLGOODS MAKER

Location: Morley, WA 6062

Tenure: Full-time, Permanent

Salary: Comprehensive salary package from $76,515 (plus superannuation)

About the role: On behalf of our client, Global Skilled Employment Services is looking for a skilled and experienced Butcher/Smallgoods Maker who has strong communication, is self‐motivated and can work both independently and as a member of a team. You will be responsible for the daily operations of the butchery and smallgoods production, overseeing all facets of the operation from inventory ordering, stock management, training staff and managing costs. In this hands‐on role, you may lead a diverse team of qualified butchers and process workers maintaining a tight control on all aspects of product quality and operation.

Responsibilities

* Preparation and production of quality fresh meat products to company specified guidelines and time frames
* Preparing meat for sale by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size for display or as ordered
* Preparing crumbed cuts of meat, and marinating, seasoning and curing special cuts
* Selecting and preparing meat to produce smallgoods
* Operating machines to grind, mix, mince and tenderise meat
* Making seasonings and pickles by mixing spices, salt and other ingredients
* Operating sausage filling machines, smoking chambers, and cooking kettles and vats
* Maintaining a high standard of housekeeping within the Meat Department
* Abide by company policies and procedures in relation to Occupational Health and Safety (OH&S) and Food Safety to ensure a safe working environment for customers, staff and contractors

Essential Skills

* Knowledge of using processing equipment to manufacture butchery products (grinders, bowl cutters, slicers, fillers, smoking ovens)
* Knowledge of cutting and portioning meats (schnitzels, steaks, knuckles)
* Knowledge of pumping brine (for bellies, knuckles, hams & cured products etc)
* Good verbal and written communication skills
* To maintain a high level of hygiene
* Good hand‐eye coordination

Qualified applicants may apply online.

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