Known for its spectacular waterfront location in the heart of The Rocks, 6 HEAD is part of an incredibly organised and well structure team. Despite the intensity of the large covers and the high standards, we provide a welcoming, stable and nurturing work environment.
Now we are looking for you! Our premium steakhouse restaurant: Think of a journey over time, a beautiful menu inspired by seasonality, a passionate A-Team and a challenging current restaurant.
Day to day responsibilities:
- Developing and maintaining service standards in a premium/refined restaurant environment to ensure a world class hospitality experience.
- Proven ability to work in high pressure/ high volume workplace with strong decision-making skills and work with a sense of urgency.
- Creating and building on relationships with our guests, employees and clients
- Ability to think on your feet and have a lot of fun
What are we looking for?
- Butchery and dry ageing experience preferred
- Previous experience in cooking over a char grill an advantage
- 2 + years of proven kitchen experience in a fast paced, high volume environment
- Working to standards and recipes
- A minimum Certificate III Commercial Cookery qualification or at least 2 years of employment experience
- Impeccable presentation, hygiene and grooming standards
- Advanced understanding and appreciation of all aspects of food and its service
- Ensure compliance with all OHS legislation (act and regulation)
For you...
- A delightful menu and a brand new restaurant
- Superior training and development from Seagrass BHG training team
- Ongoing support, mentoring and endless career opportunities
- Full time contract + Super and company perks
Our brands are synonymous with quality and reflect our passion for food, service and ambiance. With us, enjoy an cutting-edge and positive work environment, live your passion and be part of our incredible opening team in one of Sydney’s most iconic locations.