J.R. Simplot in Melbourne is seeking a skilled professional to support product value engineering and cost‐optimisation initiatives within food manufacturing.
The ideal candidate will possess a tertiary qualification in Food Science or a related field, coupled with at least 2 years of technical experience in the FMCG or manufacturing industry.
Responsibilities include formulating innovative solutions through market assessments, collaborating with cross‐functional teams, and troubleshooting technical issues. Solid problem‐solving and communication skills are essential for success in this role.
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