A leading workplace management company in Brisbane seeks FIFO Sous Chefs for full-time employment on a 14:7 roster.
The role entails delivering high-quality meals while upholding culinary excellence.
Candidates must have an Australian Trade Certification or Cert III/IV in Commercial Cookery and experience as a Sous Chef in a commercial kitchen.
Good communication skills and a proactive attitude are essential, along with the ability to meet client expectations for food quality and safety.
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