We are seeking a highly skilled cook to join our team on a full-time, permanent basis at the Defence Establishment Berrimah. The successful candidate will have excellent culinary skills and be able to work effectively as part of a dynamic kitchen environment.
Key Responsibilities
* Assist the Head Chef in preparing meals for personnel and guests.
* Maintain high standards of kitchen safety and hygiene at all times.
Requirements
1. Certificate II in Commercial Cookery (or equivalent).
2. HACCP Level 2 certification is essential.
The role offers competitive hourly remuneration along with health benefits, uniform provision, and opportunities for career progression.