Key Role in Quality Management
We are seeking an experienced professional to lead the development and implementation of quality management systems across multiple production sites. This is an exciting opportunity for a highly skilled and motivated individual to drive continuous improvement initiatives and ensure the quality and safety of food products.
Job Description:
The successful candidate will be responsible for ensuring compliance with food safety regulations and customer specifications, monitoring production processes, and building the capability of all site quality teams. They will also be expected to drive continuous improvement initiatives and implement best practices to optimize quality management.
Required Skills and Qualifications:
* Education: Bachelor's degree in Food Science or a related field
* Experience: Proven experience in quality management within the food industry
* Skill Set: Strong leadership and team management skills, excellent communication and interpersonal skills, attention to detail, and a commitment to food safety and quality
Benefits:
We offer a competitive salary package, career development opportunities, and a supportive work environment. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.
Responsibilities:
* Developing and implementing quality management systems
* Monitoring production processes
* Ensuring compliance with food safety regulations and customer specifications
* Managing a team of quality assurance professionals
* Reviewing internal and external audits
* Driving continuous improvement initiatives