**Key Responsibilities**
* Oversight of daily operations to ensure seamless café experience.
* Liaise closely with kitchen staff, fostering positive workplace culture and effective communication between teams.
The ideal candidate is passionate about hospitality, possesses strong people management skills, organization reliability, emotional intelligence, and a long-term perspective beyond their next role.
Requirements
1. Proven track record in managing front-of-house teams delivering consistent service quality.
2. Ability to roster staff effectively and coordinate daily activities for smooth café operation.