Job Title: Senior Culinary Operations Manager
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to lead our kitchen team.
This role involves overseeing the production of food in all areas of the hotel, maximizing profitability, and maintaining the highest standards of quality. The successful candidate will be responsible for day-to-day running of kitchen activities, supervising staff, recruiting and training team members, and ensuring compliance with policies and safety guidelines.
Key Responsibilities:
* Presenting a standard of food that consistently meets and exceeds patrons' expectations
* Resolving problems effectively
* Maintaining safe and hygienic food storage and preparation practices
* Managing departmental rosters and expenses
Required Skills and Qualifications:
* Strong leadership and management skills
* Excellent communication and interpersonal skills
* Ability to work under pressure and meet deadlines
* Knowledge of food safety and hygiene practices
Benefits:
* Ongoing training and development opportunities
* A dynamic and supportive work environment
* The chance to work with a talented team of chefs and hospitality professionals
Others:
This is an excellent opportunity for a motivated and ambitious individual to take on a challenging and rewarding role in a fast-paced hospitality environment. If you have a passion for food, leadership, and customer service, we encourage you to apply.