Lead, Inspire And Elevate Our Culinary Experience
Nestled in the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is set across 8 hectares of beautifully landscaped gardens, offering guests a unique blend of relaxation, events and premium dining.
We're looking for a passionate and experienced Executive Chef to lead our kitchen operations across outlets, conferences and events. This is your opportunity to drive creativity, lead a high‐performing team and deliver exceptional guest experiences.
What You'll Be Doing
* Oversee all kitchen operations including restaurant, banquets and stewarding
* Lead, mentor and develop a large culinary team
* Design and deliver innovative, high‐quality menus across all outlets
* Manage food costs, budgets, stock control and supplier relationships
* Ensure all food safety, HACCP and WHS standards are met
* Partner with key departments to deliver seamless events and guest experiences
* Drive consistency, quality and presentation across all food offerings
What We're Looking For
* Proven experience as an Executive Chef or Head Chef
* Experience in a hotel environment would be highly advantageous
* Strong leadership skills with the ability to inspire and develop teams
* Solid financial acumen including budgeting, forecasting and cost control
* Passion for delivering exceptional food and guest experiences
* Strong knowledge of food safety and kitchen operations
* Ability to thrive in a fast‐paced, multi‐outlet environment
What You Can Expect From Us
* Global hotel discounts across IHG Hotels & Resorts
* Career development and industry‐leading training opportunities
* Complimentary duty meals and full uniform
* A supportive, inclusive and values‐driven culture
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