Capella Hotels and Resorts in Sydney is seeking a Pastry Chef Assistant to oversee the daily operations of the pastry kitchen, ensuring top-notch guest satisfaction. Responsibilities include assisting the Pastry Chef and managing team compliance with the hotel's standards.
The ideal candidate will have a strong culinary background and at least 3 years of experience in a similar role. Enjoy working in a vibrant environment with benefits like complimentary meals and discounts on hotel bookings.
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