A luxury hotel chain in Sydney is seeking a passionate Banquets Junior Sous Chef to oversee daily operations in the Banquets kitchen. The role involves crafting memorable dining experiences and leading a culinary team dedicated to excellence. Candidates should possess a Commercial Cookery qualification and proven leadership in a high-volume kitchen environment. Join us to elevate your culinary career as you embrace the dynamic nature of luxury hospitality.#J-18808-Ljbffr