Head Chef – Margaret River, WA
Blue Horizon Migration Pty Ltd is seeking a Head Chef to manage the smooth daily running of the kitchen, coordinate all aspects of food production, and lead a small team to deliver consistent, high‑quality dishes. This hands‑on role is ideal for a chef who thrives in a busy service environment and values quality, teamwork, and efficiency. The Head Chef reports to the Managing Director.
Location: Margaret River, WA 6285
ANZSCO code:
Schedule: Full time, 38 hours per week, 5 days/week. Weekend hours are required.
Salary: $77,000 + superannuation.
Task & Responsibilities
* Ensure every dish is on point, from prep to plate.
* Plan and adjust menus to keep offerings fresh and exciting.
* Monitor costs and staffing to stay on budget without compromising quality.
* Handle ordering and stocking of all ingredients, ensuring supply availability.
* Collaborate with kitchen and front‑of‑house staff to run smooth service and resolve issues.
* Coach the crew on cooking techniques and keep them up to speed on recipes.
* Assist in line cooking during peak periods to maintain consistency.
* Maintain a spotless and safe kitchen, following all food safety and hygiene regulations.
* Hire and train new kitchen staff, ensuring confidence and competence.
* Manage food preservation tasks such as freezing and storing ingredients.
Qualification & Experience
* Qualifying requirement: AQF Diploma or higher in Hospitality.
* Work experience: Minimum 1 year of full‑time chef experience in the last 5 years, or 3 years if the qualification is not held.
About the Company
Riversmith in Margaret River is a welcoming café and restaurant known for its fresh, locally‑sourced menu. It offers brunch daily and dinner Thursday to Saturday, combining delicious whole‑food dishes with a relaxed atmosphere, making it a favourite spot for locals and visitors alike.
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