**Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues all across Australia.**
This part time Monday to Friday position will suit an organised and detail-orientated person, ideally with previous experience using an inventory system. You will have great communication skills, with the ability to build relationships with a variety of stakeholders. Previous goods receiving experience and a forklift licence are essential for this role
**Key duties**:
- Goods Receival and Despatch whilst maintaining a safe working environment
- Generate Delivery Docket for goods being despatched.
- Co-ordinate wrapping, crating and despatch of project cabinets in warehouse area.
- Carry out other tasks in warehouse, office area and grounds as requested.
- Monitoring and overseeing inventory control
- Maintaining storage and ensuring a safe and organised warehouse
- Unpack and inspect equipment returned for repair and ascertain if any damage has been sustained during transit.
**About you**:
- Previous receiving and warehousing experience
- Methodical and well organised
- Enthusiastic and highly motivated!
- Basic admin skills - computer literacy is a must
- Experience using forklift (with a current forklift license)
**A current police check will be a mandatory requirement for this role**
**The Benefits**
Our people are awesome. They breathe life into our brands. They make great things happen. We believe in the opportunity to recognise and develop great talent and offer many diverse opportunities. We offer discounts and benefits at hundreds of retail outlets, and have 10+ salary packaging options available We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation and People with Disability to apply. Join a company whose core values are **Respect**, **Growth**, **Teamwork**.