A local bakery in Perth, Australia, is seeking a skilled Pastry Cook to produce high-quality croissants and pastries. The ideal candidate will have 2-3 years of experience, focusing on traditional pastry techniques and laminated doughs. Responsibilities include baking, maintaining quality, collaborating with the team, and upholding food safety standards. This full-time position offers a salary range of $74,000 - $77,000 and flexible working hours. Join us to contribute to our success in crafting exceptional baked goods.
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