About the Brand
Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world's best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
1. Elite Career Growth: A unique opportunity to further your career with one of Australia\u2019s most respected hospitality groups, with potential to influence the growth of our premium venues.
2. Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
3. Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
4. Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
5. Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.
About the Role
As a Chef de Partie at Rockpool Bar & Grill - a renowned two-hatted restaurant - you'll join a world-class team delivering exceptional dining experiences in one of Australia's most celebrated kitchens.
6. Prepare and present dishes to Rockpool's exacting standards.
7. Oversee your section with efficiency and precision.
8. Contribute ideas to seasonal menus and daily specials.
9. Uphold the highest standards of hygiene, safety, and organisation.
Qualifications & Experience
10. Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
11. Previous Experience: Proven experience as a Chef De Partie in a premium or fine dining restaurant.
12. Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
13. Leadership & Mentorship: A strong ability to mentor and guide junior chefs, promoting skill development and ensuring that team members uphold hygiene and safety standards at all times.
14. Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.
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