Job Type : Permanent position | Full time position
Job Description
Our client, TCC Bendigo Pty Ltd, is seeking an experienced Chef to join their team in Bendigo, VIC.
The role involves preparing quality dishes, managing kitchen operations, and maintaining high food standards in a busy, professional environment.
Responsibilities
Directing the food preparation. Preparation and cooking of all cuisines and a variety of menu items including chopping, toasting, grilling, and dressing.
Determining food inventory needs, stocking and ordering. Demonstrate cooking techniques and advise on cooking procedures. Be responsible for driving service standards to ensure customer expectations are exceeded.
Discuss food preparation issues and provide training to the other team members. Ensure food cost is kept to budget while maintaining performance & quality standards. Compliance with food safety and Workplace Health and Safety.
Qualifications
Cert IV in Commercial cookery or equivalent. Minimum of two years experience in similar role.
The proven ability to work well with others and under pressure in a busy environment. A good command of the English language.
Job Benefits
Competitive salary $ per annum plus 12% superannuation.
Excellent working conditions in a dynamic and supportive environment. Potential for career advancement and growth within the business.
About Company
TCC Bendigo Pty Ltd operates in Bendigo, Victoria. It is part of the well-known Australian cafe-restaurant brand offering all-day dining, including breakfast, lunch, coffee and light meals in a relaxed and family-friendly atmosphere. The business focuses on providing quality food, consistent service and a welcoming place for the local community and visitors to meet and enjoy meals together.
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