Restaurant Supervisor Role
We are seeking a dedicated professional to oversee daily restaurant operations, ensuring optimal efficiency and guest satisfaction.
The successful candidate will be responsible for:
* Leading team members and directing daily operations
* Maintaining inventory levels and financial stability
* Ensuring exceptional guest experience through effective management of staff and resources
* Counseling and coaching staff to promote teamwork and success
* Maintaining high standards of cleanliness and appearance in the restaurant
* Ensuring compliance with safety, sanitation, and security regulations
* Maintaining equipment and facilities to ensure optimal performance
About This Opportunity
This is an excellent chance to develop leadership skills and take on new challenges in a fast-paced environment. The ideal candidate will possess:
* At least 2 years' experience in restaurant management or supervisory roles
* Excellent leadership, communication, and problem-solving skills
* Able to work effectively in a team environment and inspire cooperation
* Familiarity with local liquor licensing laws and RSA certification
What We Offer
As a valued member of our team, you can expect to receive training and development opportunities, as well as a competitive compensation package.