Dröm Bakery is hiring a Full time Pastry Chef role in Bayswater, VIC. Apply now to be part of our team.
Requirements for this role:
- Looking for candidates available to work:
- Mon morning
- Tue morning
- Wed morning
- Thu morning
- Fri morning
- Sat morning
- Sun morning
Pastry Chef for an Artisan Bakery! Dröm Bakery is urgently looking for Pastry Chefs who possess the following skills and experience:
- A passion for producing consistent high-quality pastries & other baked products
- Excellent knowledge and experience in basic baking techniques and styles and the use of commercial kitchen equipment and tools
- Experience in baking croissants is a must
- A strong background in utilising high-quality ingredients
- A knowledge of all food safety standards
- A professional attitude in the pastry kitchen at all times
- The ability to follow instructions
- A love and passion for making and creating marvellous baked treats
- The ability to persevere and succeed in a fast-paced environment
- A keen eye for detail
- A team player
- A desire to succeed in a progressive career in the food and hospitality industry
- Have the proper permits to work in Australia
If you think you will fit perfectly in this role, send your CV to ****@drom.melbourne
Must have the proper visas or permits to work Australia.
Qualified and responsible candidates only please.
Job Type: Full-time
Work Location: In person
📌 Pastry Chef
🏢 Dröm Bakery
📍 Bayswater