Job Title:
Culinary Director
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About the Role
The successful candidate will be responsible for overseeing all kitchen operations including menu planning, food preparation and presentation. Strong leadership skills with a hands-on management style are required to deliver exceptional culinary experiences.
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Key Responsibilities:
* Manage day-to-day kitchen operations within budget forecasts
* Plan design cost and engineer menus to meet guest expectations
* Maintain high-quality food standards through efficient production methods and waste minimization strategies