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Sous chef

Sunshine Coast
Star Group Management
Sous chef
USD 104,000 - USD 130,878 a year
Posted: 10 September
Offer description

At Hotel Maroochydore, we do things a little differently — and we're proud of it. As part of the Star Group, one of Queensland's premier hospitality families, we're not just another hotel — we're the locals' favourite hangout and a place that feels like home.

We're on the hunt for a Sous Chef who shares our passion for quality food, great company, and a vibrant kitchen culture.

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What We're All About:


Hotel Maroochydore is a true locals' destination. Whether it's a long lunch, a weekend celebration, or a relaxed coastal stay, our food offering is at the heart of it all. We're growing fast — and we want you to grow with us.

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What You'll Bring:

* A passion for food and hospitality that shines on every plate
* Experience in a fast-paced kitchen environment (Sous Chef level)
* A creative, can-do attitude and the ability to thrive in a fun, energetic team
* A focus on quality, consistency, and exceeding guest expectations
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What You'll Get:

* Generous staff discounts across all Star Group venues and retail outlets (on and off shift)
* Access to exclusive accommodation deals across our network
* A supportive, down-to-earth team culture that champions growth and individuality
* A chance to be part of a company that's all about doing hospitality differently

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