About the Job
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We are seeking a skilled Cook III to join our culinary team at Fairmont Orchid. In this role, you will be responsible for managing all aspects of food production, ensuring that dishes meet the highest standards of quality and presentation.
As a key member of our kitchen team, you will have the opportunity to work with a variety of ingredients, including locally sourced produce and fresh seafood. You will also be expected to maintain a clean and organized workspace, adhering to strict health and safety protocols.
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About You
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To succeed in this role, you will need to possess excellent cooking skills, attention to detail, and the ability to work well under pressure. You should also be able to read, write, and communicate effectively, as well as understand and adjust recipes according to business needs.
You will be part of a dynamic team that is passionate about delivering exceptional guest experiences. We foster a collaborative environment that thrives on innovation, and we believe that every great chef starts with a great team.
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Benefits and Perks
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In addition to competitive hourly rates, you will enjoy a range of benefits and perks, including comprehensive medical, dental, and vision coverage. You will also receive paid holiday and vacation time, as well as discounts at hotel restaurants and retail stores.
We offer a travel program that allows employees to take advantage of employee discounts at Accor properties worldwide, making it easy to explore new destinations and experiences.
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About Our Team and Environment
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We embrace the Japanese term Kaizen, which means 'to always be improving.' Our team is committed to ongoing learning and development, and we strive to create a workplace that is inclusive, respectful, and empowering.
We are an equal opportunities employer and welcome applications from diverse candidates who share our values of Respect, Integrity, Teamwork, and Empowerment.