Butchery Apprenticeship - 1st Year - The Butcher's PantryJoin to apply for the Butchery Apprenticeship - 1st Year - The Butcher's Pantry role at HTN - Hospitality Training Network.What you’ll get:Earn a full-time wage while gaining a nationally recognised qualification: Certificate III in Meat Processing.Tailored and flexible training from skilled professionals.Specialist mentoring and support with check-ins every 6 weeks, with contacts always available.Opportunities to build experience across multiple employers.Location: The Butchers Pantry - Panania.At The Butcher's Pantry, their slogan is 'We love meat,' and their vision is to serve the community with quality cuts of meat, emphasizing service, freshness, sustainability, and quality across their three Sydney locations.Applicants must be available to work weekends.Responsibilities include:Learning all aspects of butchery with the team.Using meat grinders, knives, saws, and other tools to prepare meat.Performing quality inspections, weighing, pricing, and packaging cuts.Providing customer service.Ideal candidates are eager, reliable, passionate about meat, well-presented, communicative, and eager to learn.Wage: Award wages apply.Eligibility: Must be an Australian citizen, Australian permanent resident, or New Zealand passport holder residing in Australia for over six months.Next steps:Click 'I'm Interested' to create your profile and ensure your contact details are correct.Upload your current resume.Note: Incomplete applications will not be considered. HTN is an equal opportunity employer.
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