A leading hospitality company is seeking a Chef de Partie to join their team at a prestigious resort on the Great Barrier Reef. Applicants should have a Certificate III in Commercial Cookery and proven experience in a high-volume kitchen. You will supervise kitchen staff and assist the Sous Chef while showcasing culinary skills. Benefits include friends-and-family discounts and opportunities for professional growth. This role offers a chance to work in an extraordinary environment with a focus on exceptional guest experiences.#J-18808-Ljbffr